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Research in Focus

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Don’t lose your head – surviving a dissertation on King Charles I’s killers

Below, one of last year’s third-year students, Alex Symonds, gives some timely advice on how to survive writing your dissertation.  Alex’s dissertation was entitled “‘Cruel Necessity’: Understanding the Influences on the Commissioners in the Trial of Charles I”.  As Alex’s supervisor, I knew she had it in her to do very well, but my mouth dropped to floor once I began reading her work.  The dissertation was very bold in its arguments with an original central focus on humanising the regicides, as well as those chosen commissioners who chose not to sign the death warrant, who have been far less studied. Alex developed some sophisticated arguments around the role of […]

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Peter Misch (1909-1987): a holocaust survivor in wartime China

  On 8 December 2021 our own Dr Rudolph Ng, Lecturer in Global History, presented a fascinating paper tracing the extraordinary journey of a young geologist who fled Nazi Germany in 1936 and then taught for a decade in wartime China, before making a successful postwar academic career in the United States. If you missed the paper, we have a recording available, so do get in touch with one of us (rudolph.ng@port.ac.uk, robert.james@port.ac.uk, fiona.mccall@port.ac.u) Misch’s narrow escapes from the Holocaust and the Japanese invasion of China (1937), his capture by the Chinese Nationalists (1942), and the impending Communist takeover in China (1946) highlight the tumultuous reality of academic pursuits in […]

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Exploring the transgressive use of clothing by female groups from the 1920s to the 1970s

Emily Jays graduated in Summer 2021 with a 2:1 in History and Sociology. Her dissertation was titled “Transgressing Gender Norms and National Identities Through Dress: Three 20th Century Case Studies”. This explored how clothing was used by flappers within 1920s America, butch lesbians and transgender women in post-1950 Britain and Muslim women and the veil in French Algeria and modern day France.  She is now studying a Master of Research in Humanities and Social Sciences at the University of Portsmouth, with an intersectional approach on the relationship between working-class women, higher education and their habitus. She is about to start the process of applying for PhDs, in which she hopes […]

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Church and People in Interregnum Britain

In this post, UoP senior lecturer in history Dr Fiona McCall talks about her new book Church and People in Interregnum Britain, bringing together new research from scholars across Britain and further afield on the profound religious changes which took place after the British Civil Wars and how people responded to  them. From 1642-5, England, Ireland, Wales and Scotland, endured the first in a series of devastating civil wars, which split communities ideologically, politically and religiously.  These wars have been termed ‘the last of the wars of religion’ by leading Civil War historian John Morrill.[1]  In 1645, as the first Civil War approached its end, and the religious reformists gained […]

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King Charles I – a man of principle, not a “man of blood”?

Many people instinctively blame King Charles I for the British Civil Wars. So recent UoP history graduate Connor Scott-Butcher’s decision to use his dissertation to challenge the idea, perpetuated by the regicides, that Charles was a “man of blood”, and the weight of historical argument ranged against him, always seemed to me a risky and provocative proposition.  Below, Connor writes about how he went about his research.  He gave a few sleepless nights to his supervisor, as well as himself, but the result was a balanced and well-structured argument, based around extensive use of contemporary primary sources. – Dr Fiona McCall. My topic for my dissertation was a thorough examination […]

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Zooming in on seventeenth-century elite food culture

Third-year student Ashleigh Hufton writes about the experience of presenting her undergraduate research at the British Conference of Undergraduate Research.  Because of the pandemic, Ashleigh had to get to grips with presenting on Zoom a process she found nerve-racking but a very worthwhile learning experience.  Ashleigh’s dissertation research, ‘Social Differentiation and the Polite Society: Food and Dining in Seventeenth-Century England’ looked at how food culture became symbolic of identity, social status, and power during the seventeenth-century. The type of food consumed, how it was consumed, and what it was consumed with, strictly defined which part of the social scale individuals fell in to.  Taking the lead from French food culture, […]

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