For their first year module, Beliefs, Communities and Conflicts, 1400-1750, UoP history students are asked to do a practical activity and then write a report about it, reflecting reflecting critically about how it relates to the themes explored in the module. This, the first of two posts, looks at what students learned from trying to reconstruct early modern cosmetics. The tutors on this module were Dr Maria Cannon and Dr Fiona McCall. Rosie Wells chose to adapt the recipe for Rose Lip Balm from Italian doctor Giovanni Marinelli’s Gli ornamenti delle donne (The Ornament of Ladies) (1562) a manual on female beauty containing recipes at first purporting to be taken […]
Tag Archives | recipes
‘Fodder for the masses’: Student recipes in the 1960s
Dr Jodi Burkett is Principal Lecturer in History at the university, and teaches across the undergraduate course including a special subject on ‘Students and Youth in postwar Britain’. She is currently doing research on student activism around issues of ‘race’, racism and anti-racism between the late 1960s and early 1990s which includes reading a lot of student newspapers. While waiting in an epic queue in the Hub, or eating your Co-op meal deal, I’m sure many of you have asked yourselves: What did students eat in the late 1960s? For many undergraduate students, going to University is the first time that they are living on their own and having to cook […]