History@Portsmouth

University of Portsmouth's History Blog

Tag Archives | food

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‘More diverse and culturally inclusive’: Post-war immigration and its impact on British culture

In this blog, recent BA (Hons) History with Politics graduate Phil Matthews reflects on the impact immigration has had on British culture in the post-Second World War era. Phil, who wrote the blog as part of his assessment for the second year module ‘Working with the Past’, coordinated by Dr Mike Esbester, describes how many aspects of British culture changed as a result of mass immigration into the country in the latter half of the twentieth century. Britain, Phil notes, transformed into a multi-ethnic society and benefitted massively from immigrants bringing their own country’s cultures with them. The twentieth century normalised the multi-cultural society that we live in today, Phil […]

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Summer vacation 2020: a virtual tour round Marseille

In this post, PhD student and Gale ambassador Megan Ison shows that even under lockdown conditions, our horizons need not be limited, as she takes us on a virtual vacation in France, using Gale primary sources, to get us in the mood for that holiday we plan to take, next year … Summer 2020 – a vacation period with a difference After a busy exam season each May, students up and down the country look forward to long summer vacations. Unfortunately, due to COVID-19, we can’t catch a flight this summer holiday.  Excitingly, Gale Primary Sources, an online database of digitalised primary sources, allows you to still explore your cancelled holiday […]

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‘Fodder for the masses’: Student recipes in the 1960s

Dr Jodi Burkett is Principal Lecturer in History at the university, and teaches across the undergraduate course including a special subject on ‘Students and Youth in postwar Britain’. She is currently doing research on student activism around issues of ‘race’, racism and anti-racism between the late 1960s and early 1990s which includes reading a lot of student newspapers. While waiting in an epic queue in the Hub, or eating your Co-op meal deal, I’m sure many of you have asked yourselves: What did students eat in the late 1960s? For many undergraduate students, going to University is the first time that they are living on their own and having to cook […]

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