In this blog, recent BA (Hons) History with Politics graduate Phil Matthews reflects on the impact immigration has had on British culture in the post-Second World War era. Phil, who wrote the blog as part of his assessment for the second year module ‘Working with the Past’, coordinated by Dr Mike Esbester, describes how many […]
Tag Archives | food
Summer vacation 2020: a virtual tour round Marseille
In this post, PhD student and Gale ambassador Megan Ison shows that even under lockdown conditions, our horizons need not be limited, as she takes us on a virtual vacation in France, using Gale primary sources, to get us in the mood for that holiday we plan to take, next year … Summer 2020 – […]
‘Fodder for the masses’: Student recipes in the 1960s
Dr Jodi Burkett is Principal Lecturer in History at the university, and teaches across the undergraduate course including a special subject on ‘Students and Youth in postwar Britain’. She is currently doing research on student activism around issues of ‘race’, racism and anti-racism between the late 1960s and early 1990s which includes reading a lot of […]